Vegan "Egg Nog"

Servings: 2
1 cup almond milk, organic soy milk, or rice milk
1/3 cup raw macadamia nuts, soaked overnight
3 honey dates, pitted
1 teaspoon vanilla extract
1 teaspoon maple syrup
1 teaspoon flax oil
1/4 teaspoon ground nutmeg
1 - 1 1/2 frozen bananas

Place all ingredients in blender and puree until smooth. Serve at
once or refrigerate for up to 6 hours before serving. Serves 2.

So, you don't have any soymilk and you need to start baking for your lolita party or whatnot. what's a girl (or guy) to do?

Banana Milk
ingredients: 
1 banana, peeled
1 pinch sea salt
1 dash vanilla
3 ice cubes
1/4 cup water
instructions: place all ingredients in a blender and blend until frothy. Enjoy!

for all of those raw foodists out there:
crunchy raw taco:
Ingredients: 
3 ripe avocados
1 lg. onion
cup fresh lemon juice
cup fresh parsley, chopped
1 tsp cumin
2 cloves garlic, chopped
1 cup sun dried tomatoes, soaked and chopped
2-3 chopped jalapenos
1 tsp sea salt
romaine or leaf lettuce

Recipe Instructions: 
Cut the avocado into chunks, and pour lemon juice over it. Chop onion in food processor, then add the rest of the ingredients and process untill smooth and creamy.

Spoon some of the mixture into a lettuce leaf and wrap around mixture. I promise, this tastes like a taco!

You can add more or less of the jalapenos if you wish, the dish is quite spicy, but VERY good! Enjoy

Raw Pie
Ingredients: 
Crust:
2 c walnuts
1.5 c dates
dash sea salt (optional)
Pie filling:
2 avocados
1 c carob powder
1/2 c agave nectar
1/2 t cinnamon
pinch sea salt
water (1/4 - 1/2 cup?) 
Recipe Instructions:

1. Grind up the walnuts in a food processor. Then add the dates and blend to crumbs- not smooth like you might do for balls. Pat this into a pie pan and flute the edges with your fingers.

2. Blend all the pie filling ingredients in a blender, adding just enough water to get it moving. Pour into the crust and refrigerate for a few hours, or freeze.
Makes one pie

Apple pie
Ingredients: 
1 granny smith apple, 1/4 cup of pecans, 1/4 cup of dried organic cranberries, 3 tbs vegan blue cheese 
Recipe Instructions: 
chop up apple in smaller pieces, roughly chop the pecans, toss in the vegan blue cheese, and cranberries.
Mix all together and enjoy.

missing mom's homemade biscuits and gravy? here's your solution!
Vegan biscuits and gravy
Ingredients: 
GRAVY:
* cup flour
* 3 tablespoon vegan margarine (try Blue Bonnet Light)
* 1 cup vegetable broth
* 1 cup soy milk
* 1 tablespoon black pepper
* Salt, to taste
BISCUITS:
* 1 cup flour
* 1 teaspoon salt
 1 teaspoon baking powder
* teaspoon baking soda
* 3 tablespoon vegan margarine
* cup soy milk
* 1 teaspoon apple cider vinegar 
Recipe Instructions: 
FOR THE GRAVY:
Heat flour in large sauce pan until lightly browned. Add margarine and stir until mixed together. Add vegetable broth, soymilk, black pepper, and salt. Bring gravy to boil while stirring frequently to beat out lumps. Simmer for a few minutes while stirring. If gravy is too thin, add a few tablespoons of flour and whip. If it is too think, add more soy milk

FOR THE BISCUITS:
Preheat oven to 450.
Mix flour, salt, baking powder, and baking soda in large bowl. Add margarine. Using hands or mixer, mix margarine into dry ingredients until it is not clumping together. Add soymilk and vinegar.
On a large baking sheet, drop biscuits in tablespoon sized lumps. Bake for 10-12 minutes or until golden brown.
Let biscuits cool. Pour gravy over biscuits and serve to good company (ie other vegans).

Veggie pot pie
Ingredients: 
1 frozen pie shell, or fresh dough if you have time 
2-3 cups veggie broth 
1-2 potatoes 
3 medium carrots 
a variety of veggies 
Optional Spices like Cumin, tarragon, etc

Tip: You can also use canned veggies, still taste great, and much faster

Recipe Instructions: 
Thaw pie shell, Meanwhile, cook chopped veggies. Cook in microwave or oven till about cooked. To make sauce, heat broth in large kettle, add spices, and lower heat. Add slowly either cornstarch or flour (I use flour), till slightly thickened. Add to this cooked veggies and coat them w/sauce. 
Spoon in veggies and sauce, and close it up as best as you can. bake at 400 for about 45 min, till crust is brown.

just some recipes i've gathered over a while.  (ones that aren't my own "a pinch of this, throw in some of that" style recipes)

i hope you enjoy them!